ABV 5.6% | IBU 22
Brewed with German malts, hops, and yeast; this traditional German Lager is delightfully crisp and refreshing. Tettnang and Hallertau Mittlefruh hops, lend a beautiful German noble hop aroma. The abundance of German Vienna Malt and various German specialty malts give this beer an unmistakable German Lager quality. For this beer we use a lager yeast; meaning we ferment at a lower temperature for a longer period of time. After fermentation is complete, we then lager (condition) it for 3-4 weeks to let the flavors mellow out and blend together nicely.
A great year-round beer; but nothing beats sipping one of these out of a liter stein whilst listening to some live polka with some good friends.
German beer means German food. Giant pretzel with mustard, bratwurst, knockwurst, liverwurst, spaetzle. You get the picture.