Imperial Coconut Porter

ABV 10.5%  |  IBU 48

Coconut Porter times two. Literally. We’ve taken our beloved Coconut Porter recipe and doubled it. What does this mean? It’s a bigger, thicker, richer, fuller, higher alcohol version of the Coconut Porter. And if that weren’t enough, we aged it on some delightful Sugar Maple spirals. The spirals lend notes of maple, (more) vanilla, caramel, and bourbon pecan. This is a big beer with big rich flavors; but as always it is artfully balanced. Fermented on the lower range for ale temperatures allows the yeast to work slow and steady without adding any boozy/high alcohol flavors. And of course, once fermentation is done we let it sit on some Grade A Madagascar vanilla beans to round everything out prior to packaging.

OCCASION
Great for sipping on cold winter nights.

FOOD PAIRING
This is a big beer so it needs some big flavors that can hold up to it. This is also a sipping beer, so an ideal pairing would be a nice charcuterie board with some bold cured meats and some sharp cheeses with a nice bite to them.

AVAILABILITY 
4 pack / 16 oz cans and on draft.